Transport yourself to the Italian coastline. Amalfi Coast brings the fresh seafood and sun-drenched flavors of southern Italy to Manhattan. Our chef trained in Positano and creates stunning dishes like branzino al limone, linguine alle vongole, and osso buco. The wine cellar houses over 400 Italian labels. Private dining room available for events.
| Domingo | 4:00 pm – 9:00 pm |
| Lunes | 5:00 pm – 10:00 pm |
| Martes | 5:00 pm – 10:00 pm |
| Miércoles | 5:00 pm – 10:00 pm |
| Jueves | 5:00 pm – 10:30 pm |
| Viernes | 5:00 pm – 11:00 pm |
| Sábado | 4:00 pm – 11:00 pm |
A multi-course seasonal tasting menu paired with optional wine flights. Prepared table-side by our head chef.
Reserve our private dining room for groups of 8–20 with a custom menu, dedicated server, and printed menus.
Per-person catering for corporate lunches, weddings, and private events. Includes service staff and rentals on request.
The ambiance is incredible. Food is excellent but on the pricey side. Reserve the outdoor terrace in summer.
Linguine alle vongole was packed with fresh clams. Tiramisu is a dream. Impeccable service.
The branzino was the best fish I have ever had. Wine list is extraordinary. Special occasion worthy.
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