Low and slow is our motto. Flames & Smoke serves authentic Southern BBQ smoked for up to 18 hours over hickory and applewood. Our pitmaster hails from Austin, Texas and brings true Texas-style brisket to Brooklyn. 24 craft beers on tap and a bourbon selection that would make any Texan proud. Live blues music every Thursday.
A multi-course seasonal tasting menu paired with optional wine flights. Prepared table-side by our head chef.
Reserve our private dining room for groups of 8–20 with a custom menu, dedicated server, and printed menus.
Per-person catering for corporate lunches, weddings, and private events. Includes service staff and rentals on request.
As a Texan in NYC, I was skeptical. But this brisket is the real thing. Perfect smoke ring, melt-in-your-mouth tender.
Baby back ribs fall right off the bone. Homemade BBQ sauce is smoky, sweet, and tangy.
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