A slice of Paris on the Upper East Side. Le Petit Bistro serves classic French cuisine in an intimate setting with checkered tablecloths and vintage posters. Our duck confit, steak frites, and creme brulee transport you straight to the Left Bank. Weekend brunch with bottomless mimosas is a neighborhood institution.
| Domingo | 10:00 am – 9:00 pm |
| Lunes | 11:00 am – 10:00 pm |
| Martes | 11:00 am – 10:00 pm |
| Miércoles | 11:00 am – 10:00 pm |
| Jueves | 11:00 am – 10:00 pm |
| Viernes | 11:00 am – 11:00 pm |
| Sábado | 10:00 am – 11:00 pm |
A multi-course seasonal tasting menu paired with optional wine flights. Prepared table-side by our head chef.
Reserve our private dining room for groups of 8–20 with a custom menu, dedicated server, and printed menus.
Per-person catering for corporate lunches, weddings, and private events. Includes service staff and rentals on request.
The duck confit is crispy outside, tender inside. Creme brulee is the best in the city.
Feels like dining in a real Parisian bistro. The onion soup gratin is soul-warming.
Este vídeo no se puede reproducir aquí.
Descárgalo en su lugar
