Escrito por Third-wave coffee done right. Espresso & Co. roasts beans in-house weekly, sourcing single-origin coffees from Ethiopia, Colombia, and Guatemala. Our baristas compete nationally and craft beautiful latte art on every cup. Freshly baked pastries from a local bakery, plus avocado toast, acai bowls, and sandwiches. The best spot to work or study in SoHo.
Authentic Korean BBQ where you are the chef. Premium USDA Prime beef, marinated short ribs, and pork belly cooked at your table over charcoal grills. Banchan spread features 12 housemade side dishes. Our stone pot bibimbap is a crowd favorite, and the soju cocktail menu adds a modern twist to Korean dining.
The ultimate brunch destination. Sunrise Breakfast Club serves all-day breakfast with creative twists on classics. Our fluffy ricotta pancakes, avocado toast with poached eggs, and chicken and waffles have lines down the block on weekends. Locally roasted coffee, fresh-squeezed juices, and boozy brunch cocktails.
Transport yourself to the Italian coastline. Amalfi Coast brings the fresh seafood and sun-drenched flavors of southern Italy to Manhattan. Our chef trained in Positano and creates stunning dishes like branzino al limone, linguine alle vongole, and osso buco. The wine cellar houses over 400 Italian labels. Private dining room available for events.
Fast, fresh, and insanely flavorful. Taco Loco serves street-style tacos, loaded burritos, and crispy quesadillas made to order in under 5 minutes. Choice of carne asada, al pastor, carnitas, chicken, or veggie. House-made guacamole and three hot sauces. The best quick meal in Midtown for under ten dollars.
Rich, soul-warming ramen crafted with obsessive attention to detail. Our tonkotsu broth simmers for 18 hours, extracting every ounce of flavor from premium pork bones. Each bowl is assembled with precision: perfectly springy noodles, chashu pork sliced to order, marinated soft-boiled egg, and crispy garlic chips. Vegetarian miso option available.
New York-style pizza at its finest. Our dough ferments for 72 hours, creating that perfect chewy-crispy crust. Hand-crushed San Marzano tomatoes, fresh mozzarella, and creative toppings. Open until 3 AM on weekends for the late-night crowd. By the slice or whole pie, this is the pizza you have been craving.
Authentic Vietnamese cuisine in the heart of the Lower East Side. Our pho broth simmers for 24 hours, producing a rich, aromatic soup that warms the soul. Banh mi sandwiches on house-baked baguettes. Summer rolls with peanut sauce, crispy spring rolls, and lemongrass chicken are crowd favorites.
Overlooking the Hudson River, Blue Harbor delivers the finest ocean-to-table dining. Fish arrives daily from Montauk and Maine. Raw bar features East and West Coast oysters, jumbo shrimp, and our famous lobster tower. Floor-to-ceiling windows provide stunning river views at sunset.
Hand-pulled noodles made fresh every hour. Watch our noodle masters stretch and fold dough into silky strands right before your eyes. Our Sichuan dan dan noodles have a cult following, and the soup dumplings are legendary. Family recipes from four provinces of China, all under one roof in Chinatown.