Rich, soul-warming ramen crafted with obsessive attention to detail. Our tonkotsu broth simmers for 18 hours, extracting every ounce of flavor from premium pork bones. Each bowl is assembled with precision: perfectly springy noodles, chashu pork sliced to order, marinated soft-boiled egg, and crispy garlic chips. Vegetarian miso option available.
A multi-course seasonal tasting menu paired with optional wine flights. Prepared table-side by our head chef.
Reserve our private dining room for groups of 8–20 with a custom menu, dedicated server, and printed menus.
Per-person catering for corporate lunches, weddings, and private events. Includes service staff and rentals on request.
The tonkotsu broth is incredibly rich and creamy. Chashu pork melts in your mouth. Best ramen I have had outside Japan.
Spicy miso ramen with extra noodles is my go-to. Small space so expect a wait on weekends.
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