A culinary journey through India. Our tandoor oven burns 24 hours producing flavorful naan and succulent kebabs. Each curry built from scratch using freshly ground spices. Weekend brunch features all-you-can-eat thali with 12 dishes rotating weekly. Vegetarian and vegan options abundant.
| Domingo | 11:00 am – 10:00 pm |
| Lunes | 11:30 am – 10:30 pm |
| Martes | 11:30 am – 10:30 pm |
| Miércoles | 11:30 am – 10:30 pm |
| Jueves | 11:30 am – 10:30 pm |
| Viernes | 11:30 am – 11:00 pm |
| Sábado | 11:00 am – 11:00 pm |
A multi-course seasonal tasting menu paired with optional wine flights. Prepared table-side by our head chef.
Reserve our private dining room for groups of 8–20 with a custom menu, dedicated server, and printed menus.
Per-person catering for corporate lunches, weddings, and private events. Includes service staff and rentals on request.
Butter chicken is life-changing. Garlic naan fresh from tandoor is addictive. Weekend brunch thali is incredible value.
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