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Transport yourself to the Italian coastline. Amalfi Coast brings the fresh seafood and sun-drenched flavors of southern Italy to Manhattan. Our chef trained in Positano and creates stunning dishes like branzino al limone, linguine alle vongole, and osso buco. The wine cellar houses over 400 Italian labels. Private dining room available for events.
Overlooking the Hudson River, Blue Harbor delivers the finest ocean-to-table dining. Fish arrives daily from Montauk and Maine. Raw bar features East and West Coast oysters, jumbo shrimp, and our famous lobster tower. Floor-to-ceiling windows provide stunning river views at sunset.
A slice of Paris on the Upper East Side. Le Petit Bistro serves classic French cuisine in an intimate setting with checkered tablecloths and vintage posters. Our duck confit, steak frites, and creme brulee transport you straight to the Left Bank. Weekend brunch with bottomless mimosas is a neighborhood institution.
Sakura House brings the authentic flavors of Tokyo to Manhattan. Our sushi chefs trained for over a decade in Japan, mastering the art of nigiri, sashimi, and creative maki rolls. We source the freshest fish daily from Fulton Fish Market. The minimalist Japanese interior creates a serene dining experience.
Experience authentic Italian dining at The Golden Fork, where every dish tells a story of tradition and passion. Our chef brings 20 years of experience from Naples, crafting handmade pasta daily and firing pizzas in our imported wood-burning oven. The warm, rustic ambiance with exposed brick walls and soft candlelight makes it perfect for romantic … Seguir leyendo «The Golden Fork»