Escrito por A slice of Old Havana in the heart of Greenwich Village. Havana Social Club serves authentic Cuban cuisine with live salsa music every weekend. Our famous Cubano sandwich, ropa vieja, … Continuar leyendo «Havana Social Club»
The ultimate brunch destination. Sunrise Breakfast Club serves all-day breakfast with creative twists on classics. Our fluffy ricotta pancakes, avocado toast with poached eggs, and chicken and waffles have lines … Continuar leyendo «Sunrise Breakfast Club»
Transport yourself to the Italian coastline. Amalfi Coast brings the fresh seafood and sun-drenched flavors of southern Italy to Manhattan. Our chef trained in Positano and creates stunning dishes like … Continuar leyendo «Amalfi Coast Italian»
Overlooking the Hudson River, Blue Harbor delivers the finest ocean-to-table dining. Fish arrives daily from Montauk and Maine. Raw bar features East and West Coast oysters, jumbo shrimp, and our … Continuar leyendo «Blue Harbor Seafood»
Fresh, vibrant Mediterranean cuisine celebrating the sun-drenched flavors of Greece, Turkey, and Lebanon. Our house-made hummus, falafel, and shawarma platters are legendary. Everything grilled over charcoal. The rooftop garden provides … Continuar leyendo «Olive & Thyme Mediterranean»
Low and slow is our motto. Flames & Smoke serves authentic Southern BBQ smoked for up to 18 hours over hickory and applewood. Our pitmaster hails from Austin, Texas and … Continuar leyendo «Flames & Smoke BBQ»
A slice of Paris on the Upper East Side. Le Petit Bistro serves classic French cuisine in an intimate setting with checkered tablecloths and vintage posters. Our duck confit, steak … Continuar leyendo «Le Petit Bistro»
Vibrant, colorful, and bursting with flavor. Casa Miguel brings the soul of Oaxaca to NYC. Recipes passed down through three generations. Slow-smoked barbacoa, hand-pressed tortillas, and seven house-made salsas. Live … Continuar leyendo «Casa Miguel Cantina»
Experience authentic Italian dining at The Golden Fork, where every dish tells a story of tradition and passion. Our chef brings 20 years of experience from Naples, crafting handmade pasta … Continuar leyendo «The Golden Fork»